CARAMEL SHORTBREAD BAR (5 BARS X 50G)

Belgian Chocolate Caramel Shortbread 50g. Ingredients: Caramel (40%) [Sweetened Condensed Skimmed MILK, (Skimmed MILK, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Vegetable Glycerine (E422), Emulsifier: Mono- And Di Glycerides Of Fatty Acids (E471), Stabiliser: Pectin (E440), Natural Flavouring, Salt], Milk Chocolate (20%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Flour [WHEAT Flour, Raising Agents: (Sodium Carbonate (E500ii), Calcium Phosphate (E341), Diphosphates (E450i))], Sugar, Palm Oil, Maize Starch, Rapeseed Oil, Water, Sweet Whey Powder (MILK), Anhydrous MILK Fat, MILK Powder, Vegetable Fat (Coconut, Palm), Skimmed MILK Powder, Butter Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471), Lactose (MILK) Stabiliser: Calcium acetate (E263), Triphosphates (E451), Sodium alginate (E401), Gelling Agent: [Tetrasodium diphosphate (E450iii), Sodium Phosphates (E339)], Glucose Syrup, Salt, Emulsifier: Sunflower lecithin (E322), Natural Vanilla Flavouring, Lemon Concentrate, Antioxidants: [Tocopherol-Rich Extract (E306), Ascorbyl Palmitate (E304i)],Fermented WHEAT Flour, Colouring: (Carrot Extract, Saffflower Extract, Dried Beetroot Juice), MILK Protein, Emulsifier: Lactic Acid Esters of Mono- And Diglycerids (E472b), Natural Flavouring, Colour: [Riboflavines (E101i), Annatto norbixin (E160bii)], Gelling Agent: Sodium Hydrogen Carbonate (E500ii), Dextrose, Preservative: Potassium Sorbate (E202), Salt. Origin Of Caramel: UK, Milk Chocolate Belgium. Milk Chocolate Contains Cocoa Solids 34% Minimum. Allergy Advice: For Allergens Including Cereals Containing Gluten, See Ingredients In BOLD. May Contain Traces Of Eggs, Sulphites, Nuts And Peanuts. Store In A Cool Dry Place. Once Opened Consume Within 3 Days. Best before: See front